Pre production ALP 2 / #3 / Edit : Final

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Me and Samantha actually struggled a lot for this assignment, the lighting never seemed to be bring enough in the back and the food itself was far from good-looking. We did our best with what he had, we should of taken out more lights and more extensions!
 

 
I will be working with Samantha Mossa tomorrow at 1 pm.
 
1. What is your intention in terms of how you plan to use the available light?
We plan on using tungsten to ease the transition of available light.
2. What is the reason for your lens choice?
We both have different lenses, this will need to be decided once we are at the location.
3. What aperture do you plan to use and why?
f 5,2
4. What shutter speed to you plan to use and why?
1/60th ~
5. Do you have enough available light to achieve these camera settings ?
It should be sufficient.
6. Do you have enough strobe to achieve these settings?
I think so..
7. Do you have too much light to achieve these settings?
I don’t think so, no. The background is pretty dim.
8. Are there any technical problems that will need to be addressed at the shoot or in post-production?
Not to my knowledge.
9. How will you be addressing color balance?
Grey card.
10. What is the equipment you will need for the shoot?
- Camera
- lense
- Tripod
- 2 tungsten pepper lights
- stands
- Snoot
- Food kit
- Reflector
- Light meter
- Grey card
- Extension cords
- Tape
- Weights
11. Are there any other special requirements or information?
Nope. 

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